This course provides practical education on nutrition, obesity prevention, and caregiver-supported health promotion for DC Board of Nursing professionals and direct care workers. It focuses on respectful communication, daily care routines, observation, documentation, and reporting practices that support safer nutrition-related care.
Developed by: Scott Strachan RN, BSN
Target Audience
This course is designed for District of Columbia health care professionals who are required or permitted to complete continuing education on public health priority topics under the DC Board of Nursing, including registered nurses, licensed practical nurses, advanced practice registered nurses, certified nursing assistants, home health aides, and other direct care staff.
Teaching Method
Self-directed learning completed independently, with scenario-based reflection.
Overview
Nutrition and obesity prevention are important public health topics for health care professionals who support clients, residents, patients, and families in daily care settings. Caregivers often observe food access concerns, appetite changes, hydration risks, mobility barriers, cultural food preferences, medication-related nutrition concerns, and daily routines that may affect weight, health, and safety.
This course explains nutrition and obesity prevention in a practical, role-appropriate way. Learners will review basic nutrition concepts, obesity-related health risks, respectful communication, social and environmental factors, documentation concerns, and safe ways to support care plans without diagnosing, shaming, or giving advice outside their scope of practice. The course emphasizes objective observation, person-centered support, infection control and safety considerations during meal assistance, and timely reporting of concerns to the appropriate supervisor or licensed professional.
Learner Objectives
Upon completion of this course, the learner will be able to:
• Describe the relationship between nutrition, obesity prevention, chronic disease risk, and daily caregiving support.
• Identify nutrition-related observations, safety concerns, and barriers that should be reported or documented according to role and workplace policy.
• Apply respectful, person-centered strategies to support healthy routines, meal assistance, hydration, mobility, and care plan adherence within the learner’s scope of practice.
Disclosure
The planner(s) and author(s) of this educational activity have disclosed that there are no relevant financial relationships with any commercial interests related to the content of this course. This course is developed for educational purposes and does not receive commercial support.
Disclaimer
The information provided in this course is for educational purposes only and should not be construed as legal, financial, or professional advice. While every effort has been made to ensure accuracy, the content is not guaranteed to be free from errors or omissions. Participants are encouraged to consult with a qualified professional for specific advice related to their circumstances. The creators and presenters of this course disclaim any liability for decisions made based on the information provided.
We will send you a one-time access code.